How to make garlic pork with mashed garlic

Pork is one of the most commonly eaten meat ingredients, but many people do not like to eat the white meat of pork, thinking it is too greasy. In fact, the nutritional value of white meat is also very high. It should be eaten in moderation. If you make it into garlic mashed pork and then eat it, it will not be too greasy. If you are interested, you can try it. I will also write down the method of mashed garlic pork later so that everyone can know how to make it.

How to make garlic pork How to make garlic pork

Ingredients for making garlic pork

When making garlic pork at home, you need to prepare 300 grams of pork belly, half a cucumber, an appropriate amount of red pickled pepper, two heads of garlic, star anise, cooking wine, as well as salt and sesame oil.

Steps for making garlic pork

1. Wash the prepared pork belly with clean water, put it into the pot, add clean water, ginger, garlic and onion, then add cooking wine, star anise and a small amount of salt, turn on the fire and cook. After boiling, remove the floating foam in the pot. After cooking for half an hour, turn off the heat and let it soak in the broth for half an hour before taking it out to cool down.

2. Slice the cucumber into thin slices, roll them up one by one, and place them around the plate. If you are afraid of trouble, you can also cut it into thin strips and place them at the bottom of the plate.

3. Cut the cooked pork belly into thin slices with a knife and place them neatly in the middle of the plate. Chop the red pickled pepper and sprinkle it on the pork belly slices for decoration.

4. Peel the garlic and make it into mashed garlic. Then add a small amount of salt and a small amount of broth, mix well, and put it in the microwave to heat for one minute. After taking it out, add a small amount of chili, light soy sauce and sesame oil, mix it into a sauce and pour it on the white meat. A tempting garlic mashed white meat is ready to be eaten.