How to eat black truffles How to eat black truffles

Black truffle is a kind of precious wild edible fungus that many people have heard of but have never tasted. It is produced in very small quantities in the world and is very rare in the market, so many people don’t know how to eat black truffles. In order to let everyone know more about black truffles, today I will write down its recipe and share it with you. After reading it, you will know how to eat black truffles.

How to eat black truffles How to eat black truffles

1. Black truffles can be eaten fresh

Black truffles can be eaten fresh in Italy and France. When making pasta, the locals will wash the black truffles in advance, use a special slicer to cut the black truffles into thin slices, and then sprinkle them on the pasta together with butter, cheese and other ingredients for people to eat directly. The taste is particularly delicious.

2. Black Truffle Omelette

Black truffles can be eaten with fried eggs. When making it, you can cut fresh black truffles into small dices, mix them with egg liquid, and then place them in a ventilated place overnight to allow the aroma of the black truffle to fully blend into the eggs. On the next day, take out the oil in a frying pan, pour the eggs and black truffles into the pan and fry them until cooked before eating.

3. Black truffles can be used to make soup

Black truffles are also delicious when used in soups. The most famous one is cream truffle soup. To make it, you need 200 grams of black truffles, 100 grams of milk, 50 grams of flour, 30 grams of butter, and appropriate amounts of salt, pepper, and chicken broth. Slice the black truffles and beat them with milk into a paste. Melt the butter in a pot and stir-fry the flour until fragrant. Then add the beaten black truffle paste, mix well, add chicken broth, salt, and chicken essence, and simmer for half an hour. Serve in a bowl.