How to make mussel and shrimp porridge

Mussels and shrimp porridge is a health-preserving porridge that many people like to eat the most. It can supplement the human body with a variety of beneficial nutrients, nourish the kidneys and regulate menstruation, and can also promote diuresis and reduce swelling. It has a soft and glutinous taste and a fresh fragrance. It is especially delicious, but how should this mussel and shrimp yarn be made? I will write out the steps of its practice in a while, and you will understand it after reading it.

How to make mussel and shrimp porridge

Ingredients for making mussel and shrimp porridge

When making mussels and shrimp porridge, you need to prepare 20 grams of shrimp, 20 grams of mussels, 30 grams of celery, 80 grams of glutinous rice, and appropriate amounts of salt, chicken essence, cooking wine, ginger and sesame oil.

Steps to make mussel and shrimp porridge

1. Wash the prepared japonica rice with clean water, and then soak it in clean water. The soaking time should be about three to four hours.

2. Clean the prepared shrimps, remove the shrimp threads, and then cut into small pieces. Clean the mussels in advance, remove the celery leaves and cut into fine pieces.

3. Put clean water in the pot, take out the soaked glutinous rice and put it into the pot, turn on the fire and cook. After boiling, use low heat to cook the glutinous rice until it is 80% cooked. Then put the prepared dried shrimps, clams and celery into the pot and cook into porridge.

4. After the porridge in the pot is cooked, add salt, chicken essence and sesame oil for seasoning. After mixing well, take it out and put it in a bowl, then sprinkle with chopped green onions for decoration. A fragrant and tempting mussel and shrimp porridge is ready.