How to make delicious apple juice

Apple juice refers to the juice obtained by squeezing fresh apples. Generally, apple juice is divided into cloudy apple juice and transparent apple juice. In fact, the methods are basically the same, but the mixed apple juice is not filtered, leaving the apple residue in it. I personally prefer to drink cloudy apple juice because it is more effective. After the apple juice is squeezed out, it will change color due to contact with air, so it should be consumed immediately after it is made into juice. So how should apple juice be made?

How to make delicious apple juice

1. Pour some lemon juice into the juicer first. (Because apple juice will change color easily, in order to prevent color change, you should add some lemon into the juicer before juicing.)

2. Wash the apples, pour appropriate amount of water and lemon juice into a container, mix well and set aside.

3. Peel the apples, cut them into pieces, and remove the cores. Put the cut apples into a juicer and stir them to ensure that they are fully exposed to the lemon juice to prevent discoloration.

4. After blending, assemble the juicer, plug in the power supply, press the corresponding button, and wait for a few minutes.

5. Pour the squeezed apple juice into a cup and enjoy it. You can also add some honey and put it in the refrigerator for a while to make it taste better.