Ingredients and methods for watermelon smoothie

Watermelon smoothie is a signature cold drink in summer. Let's taste the taste of this cold drink together. Please see the content prepared by the editor.

Watermelon Smoothie

It has a light watermelon fragrance, a crystal pink color, and looks like snow mud. You can’t help but want to put it in your mouth.

Ingredients for Watermelon Smoothie

1000g watermelon, 1 tablespoon (15g) granulated sugar

How to make watermelon smoothie

Peel and deseed the watermelon, take out the flesh and cut into small pieces. Put granulated sugar and 150ml of water in a small pot and simmer over low heat until it becomes a light yellow syrup.

Place the chopped watermelon cubes and sugar water in a blender and blend into a puree.

Pour the whipped puree into a shallow container. Move the container into the freezer and use a spoon to scrape the condensed smoothie on the top of the container to the side every hour until all the smoothies are made.

Tips

The fruit puree must be blended finely so that the smoothie has a uniform color and taste.

When freezing smoothies, try to choose a shallow-bottomed container with a larger bottom area, which can increase the speed at which the smoothie solidifies.

Every hour, be sure to use a spoon or fork to scrape the solidified smoothie on the surface to one side. This will not only speed up the solidification time, but also prevent it from solidifying into ice cubes and becoming difficult to use.