Kelp porridge

How many of you still remember how to make kelp porridge? Let me take you through it.

Kelp porridge

Loving to eat is a pursuit, just like living well. People who like delicious food are definitely not boring people. Although the method of making kelp porridge is simple, it also requires care. There are more and more days when I eat alone, and I don’t get off work very early, so food that is quick to make and delicious has become my first choice. Make delicious kelp porridge to satisfy your craving! When I was a child, I thought there were only two kinds of delicious things, one is shared, and the other is fought for. Now I know that the ones I make are delicious. Carefully select the vegetables, choose the freshest ones, and there are some ingredients for home-cooked dishes at home. In this way, the ingredients for making kelp porridge are ready. Let me post the design of the kelp porridge recipe first. The kelp porridge made with care today is particularly fragrant!

Ingredients for kelp porridge

60 grams of kelp, 100 grams of ordinary rice (japonica rice), 1 piece of tangerine peel, a little MSG, salt and sesame oil.

Features: Clears away heat and relieves summer heat, detoxifies and promotes salivation, nourishes the skin and helps lose weight.

How to make kelp porridge

1. Soak the kelp, wash it and cut it into shreds; wash the rice and tangerine peel (soak until soft).

2. Put all the ingredients into a pot of boiling water, bring to a boil over high heat, then simmer until it becomes porridge, and season to serve.

Note: You can change it into sweet porridge by adding 60 grams of mung beans and cooking them together with appropriate amount of sugar; you can also eat it as porridge without adding sugar.

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