Who is best suited to eating cowpea?

When we eat cowpeas, have we paid attention to who is most suitable for eating cowpeas? Today, I will give you a detailed introduction:

Cowpea is suitable for:

It is edible for general population.

1. It is especially suitable for patients with diabetes, kidney deficiency, frequent urination, spermatorrhea and some gynecological functional diseases.

2. However, people with qi stagnation and constipation should be cautious when eating cowpeas.

Medicinal Diet

1. Take an appropriate amount of raw cowpea, chew it carefully and swallow it or take it with cold water to treat abdominal distension caused by food accumulation and warm the body.

2. Cowpea soup: 100 grams of dried cowpea, decocted in water and drank the soup, to treat diabetes, thirst, and frequent urination.

3. Cowpea porridge: 100g cowpea, 150g polished rice, appropriate amount of salt and monosodium glutamate. Wash the cowpea, soak it in clean water until it swells and set aside. Wash the polished rice, put it in a pot, add cowpea and enough clean water, boil it with high heat first, then simmer it with low heat until the cowpea and polished rice are cooked. Then add refined salt, monosodium glutamate, etc. and it is ready to eat.

4. Cowpea stewed with chicken: 100g cowpea, 30g vine vegetable, 100g chicken, cooking wine, scallion, ginger, salt, and MSG. Wash the chicken and cut it into small pieces. Rinse the cowpea and vine vegetable, cut them into sections, put them into the pot with the chicken, add water, cooking wine, scallion, ginger, salt, etc., boil over high heat first, then simmer over low heat. When the chicken and cowpea are cooked, add MSG to taste and eat as a dish.

Lentils:

It is mostly eaten in summer and autumn. It is mainly used to strengthen the spleen and stomach, dispel heat and eliminate dampness. It can treat vomiting and diarrhea due to heat and dampness, vomiting and nausea due to spleen deficiency, long-term diarrhea due to poor appetite, thirst due to water retention, leucorrhea, and malnutrition in children. It can have a certain therapeutic effect on symptoms such as loss of appetite, diarrhea, vomiting, and leucorrhea in women caused by weak spleen and stomach.

Diabetic patients often feel dry mouth and tongue due to weak spleen and stomach, so it is best to eat more lentils. Women can fry lentils into powder, 6-12 grams each time, and take it with glutinous rice wine or warm water to relieve the symptoms of excessive leucorrhea.

Sword beans:

It tastes sweet and is warm in nature. It has the effects of warming the spleen and stomach, lowering qi, benefiting the kidneys, and replenishing vital energy.

It is suitable for symptoms such as qi stagnation, hiccups, chest discomfort, and back pain. Young sword beans are used for cooking or making pickles, which are not only delicious but also have a warming and tonic effect; old sword beans have the best therapeutic effect on hiccups.