How to make corn soup How to make corn soup step by step tutorial

Corn chowder is a common soup in Western cuisine. It has a rich aroma and a smooth taste. Many people like it very much after eating it. They also want to make delicious corn chowder at home, but they don’t know how to make it. Today I will write down all the steps to make corn chowder and tell you. After reading it, you will know how to make corn chowder.

How to make corn soup How to make corn soup step by step tutorial

Corn Chowder Ingredients

To make corn soup, you need to prepare two fresh sweet corns, 100 grams of potatoes, 1/4 onion, 15 grams of butter, 250 milliliters of milk, and finally a small amount of pepper and salt.

Corn soup recipe tutorial

1. Remove the outer husk of the sweet corn and the corn kernels and put them in a bowl for later use. Put the prepared butter in a frying pan and heat it slowly over low heat. After the butter melts, add the prepared corn kernels, potatoes and onions and stir-fry them.

2. After frying, add a cup of water and cook slowly for a while until the corn is soft and plump before taking it out.

3. Put the ingredients directly into the food processor, add the prepared milk, then select the fruit and vegetable juice button, press it, and let the food processor start running. After it finishes running, take out the corn soup and pour it into a bowl.

4. Add the prepared pepper and salt to the corn soup in the bowl and mix well. Then add some fruit pieces or green leaves to the corn soup for decoration.