Difference Between Mushrooms and Shiitake Mushrooms

Mushrooms and shiitake mushrooms are both very common edible fungi. They look similar at first glance. In fact, there are many differences between mushrooms and shiitake mushrooms. Let’s learn about them together now.

Difference Between Mushrooms and Shiitake Mushrooms

1. Shiitake mushroom is a very good edible fungus food with high nutritional value. It is the queen of fungi and is also known as "mountain delicacy".

2. It is a little difficult to distinguish mushrooms from shiitake mushrooms in terms of appearance, but mushrooms are smaller and shorter than shiitake mushrooms. At the same time, the nutritional value is not as high as shiitake mushrooms. Shiitake mushrooms are good for the growth of human bones and have many health benefits, which is a little different from mushrooms. Shiitake mushrooms are not as tall as mushrooms.

3. Mushrooms are smaller than mushrooms, look very strong, are white on the outside, and have thicker flesh than shiitake mushrooms. Their texture is also harder than shiitake mushrooms. Therefore, mushrooms are not easy to spoil and are a fungus food that is easy to store and transport. However, shiitake mushrooms are not easy to store and are easily damaged.

4. The nutritional value of mushrooms is also very rich. Mushrooms are rich in vitamins C, B2-1, PP and other substances. They are a very good food for preventing beriberi, are good for indigestion, and have good anti-cancer effects.