How to cook gourd

Today I will tell you about several common methods of cooking gourd. They are very simple.

Gourd Pancakes

1. Wash the pork ribs, blanch them in boiling water, and remove them; peel the gourd, wash it, and cut it into dice; peel the carrots and slice them; soak the mushrooms until soft, and cut them in half.

2. Pour half a pot of water into the pot and bring to a boil. Add the spare ribs and mushrooms. Bring to a boil over high heat, then simmer for 15 minutes over low heat. Add the gourd and carrot and cook until done. Finally, add ingredient A and mix well.

Tip: Fresh gourd tastes sweet and refreshing, and no artificial flavors need to be added. If it is added with appropriate amount of ginger or garlic when cooking, the taste will be even sweeter.

Gourd Pancakes

Ingredients: half a small gourd, 2 tablespoons dried shrimp, 2 cups flour

Seasoning: 1 teaspoon salt, a pinch of pepper, 1.5 cups of water

practice:

1. Peel and shred the gourd, wash and mix the dried shrimps, then add flour and all seasonings and mix well into a batter.

2. Heat up a frying pan, add two tablespoons of oil, then pour the batter into the pan twice, spread it evenly, fry both sides on low heat until golden brown, and serve.

3. Cut into small pieces and eat with ketchup.

Spicy stir-fried gourd shreds

Spicy fried gourd shreds Ingredients: 600 grams of gourd

Accessories: 25g green pepper, 20g pickled pepper

Seasoning: 25g peanut oil, 5g sesame oil, 5g salt, 5g cooking wine, 2g MSG, 10g green onion, 10g ginger

practice:

1. Wash the gourd, peel and remove the flesh, and cut into strips;

2. Wash and cut red and green peppers into shreds;

3. Place the wok on high heat, add peanut oil and heat until 40% hot;

4. Stir-fry the chopped green onion and ginger in a pan, add the shredded red pepper and stir-fry until the red oil comes out;

5. Add cooking wine, green pepper and gourd shreds, add salt and stir-fry until cooked;

6. Add MSG, drizzle with sesame oil and serve on a plate.