How to make delicious white radish How to make delicious white radish

White radish is a common vegetable that can be eaten raw or cooked. White radish has an edible value comparable to ginseng. White radish has high nutritional value, containing mustard oil, amylase and crude fiber, which can help digestion and balance gastrointestinal function. Let's take a look at how to make white radish delicious.

How to make delicious white radish How to make delicious white radish

1. How to make white radish - yam radish Step 1: The ingredients for yam radish are very simple, yam and radish. Step 2: Cut the yam and radish into small pieces, then start preparing porridge, wash the rice, add water and boil.

Step 3: If you have a pressure cooker at home, you can use the pressure cooker instead of gas.

Step 4: After the rice is boiled, add the previously cut yam and radish pieces.

Step 5: Cover and cook for another hour until the porridge changes color and the yam and radish are soft.

Step 6: In summer, you can put yam and radish in the refrigerator, and they will be particularly refreshing when you eat them.

2. How to make white radish - stewed white radish with honey

Step 1: Wash the wolfberries and soak them in water.

Step 2: After removing the head and tail of the white radish, peel off the skin and hollow out the middle of the white radish.

Step 3: Remove the leaves from the head of the white radish and cut it into thick slices.

Step 4: Place the hollow radish on a plate and pour honey into the radish, but don’t fill it up.

Step 5: Sprinkle wolfberry on each layer of honey, then cover the radish and steam it for an hour.