How to make delicious Chongqing noodles

Chongqing Xiaomian is a popular snack all over the country. Walking on the streets of various places, you can see slogans of Chongqing Xiaomian everywhere. In fact, Chongqing Xiaomian is noodles with strong Chongqing flavor. The method is not complicated and you can make it at home. I will write down the method of Chongqing Xiaomian later, and also tell you how to make Chongqing Xiaomian the best.

How to make delicious Chongqing noodles

Chongqing noodles ingredients

When making Chongqing noodles at home, the ingredients are very important. It requires 500 grams of flour, 200 grams of pork belly, and appropriate amounts of peppercorns, sweet noodle sauce, bean paste, ginger, and other seasonings, as well as some soy sauce, sugar, sesame oil, chili oil, and other seasonings.

Steps to make Chongqing noodles

1. Wash the pork belly with clean water, separate the fat and lean parts, cut into dices and set aside. Fry the Sichuan peppercorns and press them into Sichuan pepper powder and set aside. Peel the cooked peanuts and press them into peanut crumbs.

2. Heat a small amount of cooking oil in a wok, then add the fat into the wok and stir-fry to release the fat. Then add the lean meat and add rice wine after it changes color. Then add the chopped green onion and ginger and stir-fry to bring out the aroma. Finally, add various sauces. After the moisture of the sauce is released, add the rice sprouts and stir-fry evenly, then remove from the wok and set aside.

3. Wash the Chinese cabbage and cook it in a pot, then add the noodles. While the noodles are cooking, add an appropriate amount of broth, soy sauce, salt, MSG, and minced ginger and garlic in a bowl. Take out the noodles and put them in a bowl, add the Chinese cabbage, then add the prepared sauce, and then add a small amount of chili oil and sesame paste to enhance the flavor. A Chongqing noodles with a strong Chongqing flavor is ready to be eaten.