Ingredients and steps for making tangerine peel meatball porridge

Today I recommend you Tangerine Peel and Meatball Porridge. This porridge is convenient to eat in the morning and evening, and it is equally delicious even without side dishes. The combination of meat and vegetables meets the nutritional needs of the day. Let's take a look at the recipe of Tangerine Peel and Meatball Porridge.

Tangerine peel meatball porridge recipe

1. Preparation of Tangerine Peel and Meatball Porridge

The main ingredients of tangerine peel and meatball porridge are minced pork, rice, and tangerine peel. The seasonings used include salad oil, salt, onion, ginger, light soy sauce, starch and sesame oil.

2. How to make Tangerine Peel and Meatball Porridge

Step 1: Wash the tangerine peel and rice, and cut the green onion and ginger into chopped green onion and ginger.

Step 2: Marinate the minced pork in advance, and add light soy sauce, chopped green onion, chopped ginger, starch and sesame oil for preliminary seasoning.

Step 3: After washing the rice, add a spoonful of salad oil and salt and stir repeatedly. Marinate for half an hour after mixing well.

Step 4: The pickled rice is easier to cook.

Step 5: Stir the marinated minced pork in one direction to make it firm, then use a spoon to make it into meatballs. This way, the meatballs will be more elastic and chewy.

Step 6: Boil a pot of water, then put the hand-made meatballs into the water.

Step 7: After the meatballs are cooked, take them out, change to a new pot of water, and pour in the marinated rice.

Step 8: When the porridge becomes thick, add the meatballs, then add the tangerine peel and cook for another five minutes.

Step 9: Add appropriate amount of salt according to your taste and sprinkle with chopped green onions.