What are the benefits of honeydew melon soup? How to make honeydew melon soup

Honeydew melon can not only be eaten directly, but also used to make soup. The soup made with it tastes sweet and refreshing, has an attractive aroma, and has excellent health benefits. So what are the benefits of honeydew melon soup? How to make honeydew melon soup? The editor will tell you in detail later.

What are the benefits of honeydew melon soup

Hami melon soup has a good regulating effect on human stomach problems. It can repair damaged gastric mucosa and reduce the occurrence of gastritis and gastric ulcers. In addition, Hami melon soup can clear the cholesterol in the human body, soften blood vessels and prevent obesity. In addition, Hami melon soup can moisten the lungs and relieve coughs, clear the mind and calm the nerves, nourish yin and benefit qi, which is of great benefit to improving human fitness.

How to make honeydew melon soup

Ingredients for honeydew melon soup

When making soup with cantaloupe, you need to prepare half a cantaloupe, one pound of lean meat, one ounce of lily, one ounce of tangerine peel, and an appropriate amount of salt.

Steps for making honeydew melon soup

1. Wash the cantaloupe, peel and seed it, cut it into pieces. Wash the lean meat, slice it and remove the moisture. Soak the tangerine peel until soft and wash the lilies.

2. Put all the prepared ingredients into a casserole, add water and bring to a boil over high heat, then reduce the heat and simmer for two hours. After cooking, add salt to taste, mix well and then take out and eat.

3. There are many different ways to make cantaloupe soup. In addition to being paired with lean meat to make soup, it can also be cooked with lily, rock sugar, lotus seeds and other ingredients into a sweet soup. The taste is particularly good, and it can clear away heat and fire after consumption, and can also nourish yin and moisten the lungs. It has a certain effect on alleviating human bronchitis and cough.