How to make sticky bean curd? Materials and steps for making sticky bean curd

Sticky rice dumplings are a specialty food in the Northeast region. They have a soft and sticky skin and a sweet and tempting filling. So how should sticky rice dumplings be made? How can they be delicious? In order to satisfy your appetite and eat authentic sticky rice dumplings at home, I have specially sorted out its common methods and now write them down to share with you.

How to make sticky bean buns? Common methods of making sticky bean buns

Materials for sticky bean buns

When making sticky rice dumplings, you need to prepare 150 grams of flour, 150 grams of glutinous rice flour, an appropriate amount of yeast, an appropriate amount of red bean paste and 150 grams of milk.

Steps for making sticky bean buns

1. Mix the prepared flour, glutinous rice flour and yeast together, then add milk and knead into dough, and let it rise for fifteen minutes.

2. Place the saved dough on a dough board and knead it evenly. Then divide it into small even pieces for later use.

3. Flatten all the small pieces and press them into the shape of dough. Then mix the red bean paste evenly, roll it into long strips, and divide it into small pieces.

4. Take a small piece of red bean paste and place it in the middle of the dough, then wrap it up and make it into a bun, but with the closed part facing downwards.

5. Put water in the steamer and heat it for five minutes. Then put the wrapped sticky rice dumplings into the steamer and steam them. After the water boils, continue to steam for twenty minutes. Then turn off the heat. After another five minutes, remove the pot from the heat and the hot Northeastern sticky rice dumplings can be served.