How to make sticky bean curd? Materials and steps for making sticky bean curd

How to make sticky bean curd? Materials and steps for making sticky bean curd

Sticky rice dumplings are a specialty food in the Northeast region. They have a soft and sticky skin and a sweet and tempting filling. So how should sticky rice dumplings be made? How can they be delicious? In order to satisfy your appetite and eat authentic sticky rice dumplings at home, I have specially sorted out its common methods and now write them down to share with you.

How to make sticky bean buns? Common methods of making sticky bean buns

Materials for sticky bean buns

When making sticky rice dumplings, you need to prepare 150 grams of flour, 150 grams of glutinous rice flour, an appropriate amount of yeast, an appropriate amount of red bean paste and 150 grams of milk.

Steps for making sticky bean buns

1. Mix the prepared flour, glutinous rice flour and yeast together, then add milk and knead into dough, and let it rise for fifteen minutes.

2. Place the saved dough on a dough board and knead it evenly. Then divide it into small even pieces for later use.

3. Flatten all the small pieces and press them into the shape of dough. Then mix the red bean paste evenly, roll it into long strips, and divide it into small pieces.

4. Take a small piece of red bean paste and place it in the middle of the dough, then wrap it up and make it into a bun, but with the closed part facing downwards.

5. Put water in the steamer and heat it for five minutes. Then put the wrapped sticky rice dumplings into the steamer and steam them. After the water boils, continue to steam for twenty minutes. Then turn off the heat. After another five minutes, remove the pot from the heat and the hot Northeastern sticky rice dumplings can be served.

<<:  Common ways to eat bitter vegetables

>>:  How to make delicious iron stick yam

Recommend

How to make mushroom and garden vegetable porridge

How much do you know about the method of 730 porr...

How to eat pomegranates

Pomegranate is a kind of fruit that is available ...

What is the role of purple ginger? The medicinal value of purple ginger

Purple ginger is a common food in life. It is the...

What are the benefits of eating dried sour plums?

Dried sour plums are a snack made by dehydrating ...

How to make delicious salty porridge

Our Chinese daily eating habit is to eat some sal...

How to brew drip coffee? The benefits of drip coffee

Drip coffee is a portable coffee that allows peop...

Nutritional value and efficacy of salmon fillet

Salmon fillet has high nutritional value and is v...

The pros and cons of drinking sparkling water

Sparkling water is the most popular drink on the ...

Chickpea pictures Chickpeas' efficacy and cooking methods

You may think chickpeas are a kind of taro when y...

The efficacy of chicken liver porridge

How many of you know the benefits of chicken live...

Homemade ginger jujube tea materials and methods

After I heard that ginger and jujube tea can repl...

The role of garlic and the precautions for eating garlic

Nowadays, many people are afraid to eat garlic, n...