How to make delicious braised pork?

Braised pork has always been a popular food in various places, but people think that braised pork is not easy to make. But in fact, there are simple ways to make braised pork. Let's take a look at the simple method of making braised pork.

Braised pork recipe

1. Simple cooking method of braised pork

Step 1: Cut the pork belly into pieces, wash it and soak it in cooking wine for an hour.

Step 2: Add some oil to the pan and add the pork belly and start frying until the surface of the meat turns yellow. Then add the dried chili peppers, cardamom, star anise and:

Step 3: Add cooking wine, stir-fry evenly, then add dark soy sauce, stir-fry until fragrant, then add a bowl of water.

Step 4: Cover the pot and simmer for two hours until the meat is tender.

Step 5: Add a few pieces of rock sugar and boil until the juice is reduced.

2. Simple cooking method of cola braised pork

Step 1: Cut one pound of pork belly into pieces, put it in a pot of cold water, bring to a boil and skim off the foam.

Step 2: After stewing, remove from water and drain.

Step 3: Add a spoonful of oil to the pan, add the pork belly and stir-fry until both sides are golden brown.

Step 4: Add star anise, bay leaves and scallion segments, and pour in cola, light soy sauce, dark soy sauce and cooking wine.

Step 5: Stir-fry until the pork belly slices are colored, add salt and a bowl of water, and cover with a lid.

Step 6: After boiling over high heat, cover the pot with a lid and simmer over low heat for an hour until the sauce thickens.

3. Simple cooking tips for braised pork

First: The pork belly needs to be blanched before frying.

Second: After the pork belly is cooked, rinse it with running water.