How to pickle white radish? How to pickle white radish to make it delicious

Below I will briefly introduce two methods of pickling white radish. I hope you like it.

How to pickle white radish

Material

White radish, salt, sugar, soy sauce

practice

1. Cut the white radish into thin slices

2. Place the white radish slices in a large bowl

3. Sprinkle a little salt

4. Add another layer of white radish slices and sprinkle with salt. Repeat several times. Leave for 15 minutes.

5. After 15 minutes, pour out the water in the bowl

6. Add a tablespoon of sugar

7. Mix the sugar and white radish slices evenly. Let stand for 15 minutes.

8. After 15 minutes, squeeze out the water in the large bowl with your hands

9. Pour in two tablespoons of soy sauce

10. Pour a spoonful of white vinegar

11. Pour boiled water in until it covers the white radish slices

12. Cover with plastic wrap and refrigerate for 2 days.

Material

White radish, sugar, a little MSG, light soy sauce, dark soy sauce, rice wine, salt

Pickled white radish method 2

1. Wash and peel the white radish, cut into strips, blow dry and set aside.

2. Make your own sauce: 2 tablespoons of light soy sauce, half a spoon of rice wine, 3/4 tablespoon of sugar, 1/2 teaspoon of dark soy sauce, mix well. Note that there should be no water in the container used.

3. Put the dried radish into the sauce, cover with plastic wrap and put it in the refrigerator. It can be eaten after one day.

Notice:

Although the production process is simple, you must be careful not to allow any moisture, otherwise the ingredients will deteriorate during the pickling process.

The sauce can be adjusted according to personal taste.