The benefits of eating catfish

Catfish is a kind of aquatic food with tender meat and rich nutrition. It lives in some rivers and lakes. It contains protein, fat and various minerals. It can nourish the body and treat some common diseases. I will write about the effects and functions of catfish later. Friends who want to know about it can take a careful look.

The efficacy and function of catfish

1. The efficacy of catfish

Catfish is mild in nature and sweet in taste. It can be used in the spleen and stomach meridians. It has many functions such as nourishing yin, stimulating appetite, promoting lactation and diuresis. It can be used to treat various symptoms such as insufficient milk, difficulty urinating, and body edema in women. The conditioning effect is very obvious.

2. Catfish can cure postpartum hemorrhage in women

Catfish has a good therapeutic effect on postpartum hematuria in women. During normal treatment, you need to prepare a catfish, clean it, cut it into large pieces, blanch it in boiling water, then take it out and put it into the soup, add 2 grams of angelica and 2 grams of Dipsacus asper, also add 3 grams of peony, 2 grams of Chuanxiong and 2 grams of Rehmannia glutinosa, cook together until the fish meat is soft, add salt to season, mix well and take it out for consumption.

3. Catfish can cure women’s abdominal pain

Catfish has a good therapeutic effect on abdominal pain in women. During normal treatment, you can cut 200 grams of catfish meat into slices, blanch it in boiling water, take out 5 grams of Centella asiatica and add water to cook. After it becomes a thick soup, take it out and take it directly, once a day. After three to five days of continuous use, the symptoms of abdominal pain will be alleviated or disappear completely.