Ingredients and steps for making pickled radish

Dried radish is a common ingredient in pickled dishes. In fact, dried radish is also a traditional food in northern my country. As an indispensable delicacy on the table of northerners, dried radish has always passed down a special pickling method. Here we will introduce the method of making dried radish pickles, make it yourself, and taste the dried radish with its own unique flavor.

How to make pickled radish

1. How to make pickled radish

Step 1: Prepare ingredients including green radish, carrots, appropriate amount of salt, 2 tablespoons of vinegar, sesame oil, appropriate amount of chili powder, and appropriate amount of five-spice powder.

Step 2: Wash the radish, cut it into strips of appropriate thickness, and air dry it outdoors.

Step 3: Rub the dried radish with salt and marinate until it becomes soft.

Step 4: Pour chili powder and five-spice powder into the dried radish and rub it repeatedly until it is well-flavored.

Step 5: Put the dried radish into a fresh-keeping box and seal it. Then mix it with sesame oil and vinegar when eating.

2. Tips for making pickled radish

When making the chili powder above, you can add some glutinous rice water mixed with glutinous rice flour. The chili sauce and five-spice powder sauce formed in this way will be more convenient to rub on the surface of the dried radish. When making the chili sauce, you don’t need to stir it, so that the sauce becomes more delicate and easy to use. Here is the spicy dried radish. If you only need a single dried radish, you can use salt instead. Choose coarse salt to pickle the dried radish.