How to make homemade plum wine

Plum wine is a very common drink in the southern region. The alcohol content of this wine is very low, and it is more like a sweet and sour drink. Plum wine can also be made by yourself, and there are many ways. The editor will introduce two of them to you below, so that you can see how to make homemade plum wine.

How to make homemade plum wine

Homemade plum wine

1 Ingredients: appropriate amounts of plums, low-alcohol liquor and rock sugar.

2. After washing the plums, soak them in boiled water for three to four hours, then take them out, drain and set aside.

3. Clean the glass bottle with a lid, dry it, and then pour the prepared low-alcohol liquor into the bottle. It is best to choose rice wine with an alcohol content of about 15 degrees, so that the finished plum wine will taste better.

4. Add the prepared plums and rock sugar together. The ratio of plums, wine and rock sugar can be 1:1:0.5. However, when adding rock sugar, you cannot add it all at once. You should add it several times. This will greatly help reduce the alcohol content in the wine.

5. After adding all the ingredients, shake the bottle to allow them to fully contact each other, then seal it. You can take it out and drink it after storing it for 100 days. If you can store it for a year, the taste will be even better.

Homemade plum beer

1. Ingredients: beer bottle, about ten dried plums.

2. Prepare a transparent cup with a good shape, and place the dried plums on the bottom of the cup.

3. After opening the bottle, pour the beer into the cup and stir slowly with chopsticks until the flavor of the plum is completely blended with the beer. You can drink it directly. If you put it in the refrigerator, the taste will be more tempting.