Rooster Porridge

Rooster Porridge

How much do you know about the chicken porridge? Let me give you a detailed introduction.

Rooster Porridge

Introduction to the knowledge of rooster porridge

Today, I made an appointment with some old friends. It's rare to see each other. We decided to get together. Going out was too monotonous, so we started to cook our own dishes. We each decided to buy some vegetables and went our separate ways. The following is the method of making the rooster porridge that we made by ourselves. It's super simple. The rooster porridge made at home tastes more traditional and is generally cheaper than eating out. Eating rooster porridge in restaurants is more expensive. The method of making rooster porridge is relatively simple and does not take time and effort. If you want to know more recipes for rooster porridge and more about how to make rooster porridge, just search on the food website! Let me teach you how to make this delicious dish.

[Prescription] 1 black-rooster, 100 grams of [glutinous rice], 3 stalks of [scallion], [peppercorns], and [salt] as needed

[Preparation] Remove the feathers and internal organs of the chicken, wash it, cut it into pieces and fry it until it is soft. Then add glutinous rice, green onions, peppers and salt to cook porridge.

[Effects and Functions] [[Replenishing Qi and nourishing blood]], stopping metrorrhagia and [[stabilizing pregnancy]]. It is suitable for [[sudden metrorrhagia]] or bleeding or dripping blood, light-colored and thin blood, pale or [[swollen]] complexion, physical fatigue, [[cold limbs]], [[shortness of breath]] and terrified speech, etc. caused by [[spleen deficiency]] and blood deficiency.

[Usage and Dosage] Take on an empty stomach, twice a day.

[Excerpt] [[Taiping Shenghui Fang]] {{Chinese medicine prescription special template}}

[Prescription] 1 black rooster, 100 grams of glutinous rice, 3 stalks of green onion, peppercorns and salt to taste

[Preparation] Remove the feathers and internal organs of the chicken, wash it, cut it into pieces and fry it until it is soft. Then add glutinous rice, onions, peppers and salt to cook porridge.

[Effects and Functions] It replenishes Qi and nourishes blood, stops bleeding and stabilizes pregnancy. It is suitable for sudden bleeding or dripping blood due to spleen deficiency and blood deficiency, pale and thin blood, pale or edematous complexion, physical fatigue, cold limbs, shortness of breath and trembling, etc.

[Usage and Dosage] Take on an empty stomach, twice a day.

[Excerpt] "Taiping Shenghui Fang"

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