How to make pickled chives

Pickled chives are a traditional Chinese pickled vegetable. As a traditional side dish, chives are suitable for people who like strong flavors because of their strong taste, but they do not have a strange taste like onions, so pickled chives are also a very popular pickled vegetable among the people. But liking to eat is one thing, and really pickling chives is another. So are the specific steps of pickling chives clear to everyone? It doesn't matter if it's not clear. In the following text, the editor will introduce the specific methods of pickling chives in detail so that everyone can learn it easily.

Ingredients for pickled chives

Chives, salt, ginger, chili pepper, cooking wine, peppercorns

How to make pickled chives

1. Rinse the purchased chives with clean water, making sure to clean all the pesticides or dirt on the surface, then pinch off the chive roots, making sure to leave the first and tenderest chives, then put them on the balcony to dry, and when they are almost dry, place them in a container with a lid.

2. Add chopped ginger and chili pepper to the chives in the container, and mix in salt, pepper and cooking wine. You can add as much as you like according to your taste and preference. After adding, seal the chives in a pot, and then wait for these seasonings to soak into the chive seeds, which will take about a month.

Features

The characteristic of this pickling method is that the taste of the leek flowers is very tasty, a little salty and a little spicy, but the overall taste is very fragrant, which stimulates people's appetite. It is a kind of food that is very appetizing just by smell.