Every family knows that more attention should be paid to the diet of pregnant women. However, due to the lack of scientific knowledge, there is often no clear understanding of what foods pregnant women cannot eat. In order to let everyone know more about what foods pregnant women should not eat, in the following content, the editor will introduce them in detail. You can take some time to take a simple look. What foods should pregnant women not eat?1. Mothers should not eat some seafood such as crabs, kelp, and turtles, because these foods are too cold. Especially in the early stages of pregnancy, eating these foods may cause bleeding, and in severe cases even miscarriage. 2. Postpartum women cannot eat almonds. Everyone who has watched Legend of Zhen Huan must know that An Lingrong died of poisoning after eating bitter almonds. Generally speaking, fried almonds are not that toxic, but their heat and the fact that they can easily cause miscarriage are taboos for pregnant women. Pregnant women may regret eating them and suffer a series of unpredictable situations, so they must not be eaten. 3. Postpartum women cannot eat black fungus. Black fungus is a very good food, but because it can clear away heat and remove blood stasis, it is not conducive to the stability and growth and development of the fetus for pregnant women, and it can easily cause miscarriage, so do not eat it. 4. Pregnant women cannot eat hawthorn. Pregnant women often choose to eat some appetizers because of poor appetite. Hawthorn is very popular because of its sour and sweet taste. However, hawthorn has the effect of contracting the uterus, so it is not good for the fetus in the abdomen for pregnant women. Therefore, it is better to eat less hawthorn during pregnancy. 5. Pregnant women should not consume cold drinks and sodas because their digestive function will be weakened. Eating these overcold foods will cause great irritation to the gastrointestinal tract, and in severe cases, it will cause abdominal pain. In addition, sodas are not good for the health of the fetus. Pregnant women should avoid eating them. After pregnancy, the gastrointestinal function of women is weakened. Overcold foods will cause the gastrointestinal blood vessels to suddenly contract and the digestive function will be weakened. |
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