How to pickle fresh ginger with soy sauce

"Eat more ginger and you won't need a doctor's prescription." This is a proverb that has been passed down for hundreds of years. This proverb also shows the importance of ginger to the human body. Ginger is very common in life, especially pickled ginger with soy sauce, which is even more tempting. But how to pickle this soy sauce fresh ginger best? If you want to know, you can go and have a look with me.

Tutorial on pickling ginger with soy sauce

Material

When pickling fresh ginger with soy sauce, you need to prepare one kilogram of fresh ginger, 800 grams of soy sauce, an appropriate amount of rock sugar, salt and pepper, and also an appropriate amount of garlic and chili.

Marinating steps

1. Wash the prepared fresh ginger with clean water, cut it into pieces, add appropriate amount of table salt, mix well and marinate for three hours. After marinating, remove the water and then place it in the sun to dry.

2. Put the prepared red pepper, garlic and Sichuan pepper together, put soy sauce in a pot, add rock sugar and heat to boil, then put the red pepper, garlic and Sichuan pepper in the pot and cook for five minutes. Turn off the heat after cooking and let it cool naturally.

3. Put the dried fresh ginger in a sealable glass bottle, then pour the cooked sauce into the glass bottle, mix well and seal it for marination. After a week, the sauce will be well-seasoned and the homemade soy sauce can be taken out and eaten at any time.

4. After being pickled, the fresh ginger in soy sauce can be taken out and eaten at any time, but you must use oil-free and water-free chopsticks when taking it, otherwise the pickled fresh ginger will easily deteriorate.

Efficacy and function

After the soy sauce is marinated, the rich aroma of soy sauce can stimulate appetite and regulate the spleen and stomach. It can dispel the cold in the spleen and stomach, improve the digestive function of the spleen and stomach, and effectively reduce the occurrence of gastritis, gastric ulcers and other stomach diseases. In addition, soy sauce and fresh ginger can dispel cold and warm up, induce sweating and relieve symptoms. When people usually catch a cold, eating more soy sauce and fresh ginger is also very beneficial to recovery.