Sorghum rice porridge is one of the most popular specialties in Northeast China. Many people will never forget it after having eaten it. They also want to make sorghum rice porridge at home, but they don’t know how to make it. Today, I will give a detailed introduction to the method of making sorghum rice porridge, so that everyone can easily learn how to make sorghum rice porridge. At the same time, everyone will know how to cook sorghum rice fastest. How to make sorghum rice porridgeMethod 1 1. When making sorghum rice, you need to prepare an appropriate amount of sorghum rice and boiling water. After washing the sorghum rice with clean water, remove its floating shell, and then soak it in clean water for half an hour. After soaking, take it out. Put the prepared boiling water in a pot and heat it to boil, then put the processed sorghum rice into the pot and cook together. 2. After boiling, simmer over medium-low heat for half an hour. The sorghum rice in the pot will be cooked. Take it out and rinse it repeatedly in cold water until each grain of sorghum rice is independent. Then collect it and put it in a clean bowl. This is homemade sorghum rice porridge, which is ready to be eaten after being mixed with your favorite dishes. Method 2 1. When making sorghum rice porridge, you also need to prepare sorghum rice and an appropriate amount of red kidney beans. Wash the prepared sorghum rice and red kidney beans with clean water separately, and then soak them in clean water for one hour. After soaking, take them out and rinse them repeatedly with clean water 2 to 3 times. 2. Put the processed sorghum rice and red kidney beans into a pot, add water and heat to boil, then cook over low heat for half an hour, and prevent overflow during the cooking process. Turn off the heat after cooking, let the sorghum rice simmer in the pot for more than ten minutes, take it out and rinse it repeatedly with cold boiled water until the sorghum rice becomes clear. Put the washed sorghum rice in a bowl to make sorghum rice soup. How to cook sorghum rice quicklyThere are certain methods when cooking sorghum rice. The simplest method is to wash the sorghum rice, soak it in clean water for an hour, and then put it in the pot to cook. This way it can be cooked very quickly. In addition, when cooking sorghum rice, you can first heat the water in the pot, and then put the soaked sorghum rice into the pot after boiling. This can also cook the sorghum rice quickly. |
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