How to make scallop meat How to make scallop meat delicious

Scallop meat is one of the most commonly eaten seafood ingredients in life. It has tender meat, rich nutrition, and there are many ways to eat it. However, some people don’t know much about how to cook scallop meat, and don’t know how to make scallop meat delicious. Next, the editor will introduce it to you.

How to make scallop meat How to make scallop meat delicious

1. Spicy fried scallops

Spicy fried scallop meat is especially delicious. Soak 300 grams of scallop meat in clean water for half an hour in advance, take it out and wash it with clean water, then prepare two or three red peppers, put oil in the pot and put the chopped peppers in, stir-fry for a while and then put the scallop meat in, add oyster sauce, light soy sauce and cooking oil, and stir-fry for three to five minutes before serving.

2. Steamed scallops with vermicelli and garlic sauce

Steamed scallops with garlic vermicelli are also delicious. When steaming, soak the vermicelli in warm water in advance, spread it on the bottom of the plate, and then put the washed scallops on the vermicelli. Finally, use chopped onion, ginger, garlic, chopped pepper, steamed fish soy sauce, oyster sauce, a small amount of sugar and cooking oil to make the sauce. Finally, pour the prepared sauce on the scallops and steam it in a steamer.

3. Scallop meat is delicious when used to make seafood soup

Scallops are also very delicious when used to make seafood soup. You need 200 grams of scallops, some butter, half a lemon, some garlic, ginger, shallots, coconut milk, and 150 grams of broth. Heat the butter in a pan, add the chopped shallots, ginger, and garlic, and stir-fry until fragrant. Then add the scallops, coconut milk, and broth. Bring to a boil, then add the shredded bell peppers and lemon juice. Mix well and serve.