The difference between soft persimmons and hard persimmons

People who like to eat persimmons know that common persimmons can be divided into two types, one is soft persimmon and the other is hard persimmon. People prefer to buy soft persimmons. So what is the difference between soft persimmons and hard persimmons? What are the differences between them?

The difference between soft persimmons and hard persimmons

1. The feel of soft persimmons is different from that of hard persimmons.

The biggest difference between soft persimmons and hard persimmons is the feel. Soft persimmons are mostly naturally ripened persimmons. They feel very soft and can be eaten directly after peeling. They taste very sweet. However, hard persimmons feel very hard, and most of them are unripe green persimmons and cannot be eaten directly.

2. The taste of soft persimmons is different from that of hard persimmons

There is also a big difference in the taste of soft persimmons and hard persimmons. Soft persimmons have a very natural taste and a natural sweetness, while hard persimmons have a relatively poor taste. Unripe green persimmons are not only hard to the touch but also sour in taste. If they are cooked, the surface will turn red but the touch will remain unchanged, and they will have a strong green fruit flavor when eaten.

3. The nutritional value of soft and hard persimmons is not high

The nutritional value of soft persimmons and hard persimmons is also very different. The nutritional value of soft persimmons is higher. They contain a lot of sugar, protein, carrots and various vitamins. In addition, minerals, amino acids and other substances are also the most important nutrients in soft persimmons. People have many benefits to the body after eating them. However, hard persimmons contain a lot of tannins and some acidic components. After people eat them, they cannot meet the body's nutritional needs. At the same time, it will cause severe numbness or sourness in people's mouths.