How to make delicious Tianjin winter vegetables

How to make delicious Tianjin winter vegetables

Dongcai is the most famous local snack in Tianjin. It is a dish made by fermenting and pickling the local specialty Chinese cabbage. After pickling, it can be eaten directly, made into soup or fried. Dongcai has high nutritional value and unique taste, and many people like to eat it. Tianjin Dongcai can also be pickled at home. I will write down the method of making Dongcai and share it with you, so that you can eat authentic Tianjin Dongcai without leaving home.

How to make Tianjin winter vegetables

Ingredients for pickled winter vegetables

When pickling winter vegetables at home, you need to prepare 10 kilograms of fresh, high-quality Chinese cabbage, 500 grams of edible salt, 200 to 250 grams of garlic, and about 100 grams of ginger. Then prepare a clean, sealable pickle jar.

Specific steps for pickling winter vegetables

1. Wash the prepared cabbage with clean water, then cut it into even-sized pieces and place them in the sun to dry. When the cabbage is 80% dry, it can be collected for later use.

2. Remove the skin of the prepared garlic and wash it with clean water to remove moisture. Then wash the ginger with clean water to remove the mud and sand on the surface, and then cut it into thick slices.

3. Wash the pickled vegetable jar with hot water, then drain the water, put in a layer of dried cabbage, sprinkle with appropriate amount of table salt, then put some garlic and ginger slices, then put the cabbage, repeat this process, add appropriate amount of clean water after putting everything in, and then seal the jar.

4. Place the sealed jar in a cool and ventilated place for fermentation. The fermentation will be completed after more than ten days. At this time, you will smell a light sour fragrance when you open the jar. When you want to eat it, take out the winter vegetables, wash them with clean water, cut them into thin strips, add sesame oil and you can eat it.

<<:  How to make Laba beans? Ingredients and steps for making Laba beans

>>:  The benefits of eating wild rice stem

Recommend

The efficacy and function of pear juice

Pears have been revered as the "king of frui...

How to grow June Snow? Cultivation methods and precautions for June Snow

The most common ornamental plant in China is the ...

Who is not suitable to eat quinoa? What are the benefits of eating quinoa?

Quinoa is a health food with extremely high nutri...

Pictures of black feather jade and how to raise black feather jade

Phoebe is a small succulent plant with a small an...

Storage and nutritional value of basil

Basil, originally known as basil, may not be well...

The therapeutic effects and efficacy of wakame

Wakame is also known as the longevity vegetable. ...

The efficacy and function of the national flower peony

Everyone knows that peony is China's national...

How to make bitter melon and pineapple soup

Every summer, you can see people drinking bitter ...

Distribution of Longan in the World

How is longan distributed around the world? I bel...

How to store cherries

Cherry is a nutritious fruit with a large yield. ...

Assorted Seafood Porridge

The taste of assorted seafood porridge is amazing....

The efficacy and function of geranium

Geranium, also known as hydrangea or geranium, is...

Effects and functions of rock sugar water

Rock sugar water is a clear and transparent liqui...

Lentil porridge

How much do you know about lentil porridge? Let m...

Ingredients and preparation of celery apple juice

When I was in my hometown, my mother often squeez...