How to make pork tripe chicken How to make pork tripe chicken delicious

Pig stomach chicken is an authentic Hakka dish. It has a light taste and high nutritional value. Many people like to eat it. Some people also want to make it at home, but they feel that it is not delicious. So how to make pig stomach chicken delicious? I will write down the detailed method of pig stomach chicken in a while, and you will know how to make it delicious after reading it.

How to make pork tripe chicken How to make pork tripe chicken delicious

Ingredients for making pork belly chicken

When making pork tripe and chicken at home, you need to prepare a fresh pork tripe and half a local chicken, as well as a casserole, as well as seasonings such as salt, onion, ginger, etc. These seasonings can be prepared in appropriate amounts according to your taste.

Specific steps for making pork belly chicken

1. Turn the prepared pig's stomach over, apply some salt and cornstarch, and then rub it back and forth with your hands. After rubbing, wash it with clean water. Only when all the liquid on its surface disappears can you start the next step of production.

2. Wash the local chicken with clean water, then cut it into pieces of appropriate size. Put water in a pot and bring it to a boil, then put the local chicken in and blanch it.

3. Put the blanched local chicken into the casserole, cut the washed pork belly into pieces and put it into the pot, then put the prepared seasonings such as onion, ginger, pepper, star anise, etc. into the pot, and add appropriate amount of water.

4. Bring to a boil over high heat, then turn to low heat and simmer for one hour. Add an appropriate amount of salt and mix well before turning off the heat. A delicious pork belly and chicken is ready to be eaten.