How to make corn tortillas How to make corn tortillas at home

Corn is a common whole grain in our daily life. Eating it in moderation has many benefits for the body. Corn made from it has a golden appearance and an attractive aroma. Most people like to eat it, but how should corn tortillas be made? Today I will write down the common methods of making corn tortillas, and you will learn it after reading it. Friends who like to eat corn tortillas, go home and try to make it yourself.

How to make corn tortillas How to make corn tortillas

Corn tortilla recipe

1. To make corn tortillas, you need 150 grams of cornmeal, 50 grams of white flour, 200 grams of milk, a small amount of yeast powder, and an appropriate amount of white sugar.

2. Put cornmeal and white flour in a bowl and mix well. Then dissolve the yeast powder in warm water, pour it into the bowl, and then add white sugar to make a fluid batter.

3. Let the batter ferment naturally. After it has fermented, put oil in a frying pan. After heating, take out a small amount of batter and pour it into the frying pan and spread it into a pancake. After frying until both sides are golden brown, take it out and the homemade corn tortilla is ready to be eaten.

Corn tortilla recipe 2

1. You can also add some other ingredients when making corn tortillas. Yam is the best choice. You can prepare 200 grams of corn flour, 200 grams of yam, an egg, an appropriate amount of milk and sugar, and finally prepare an appropriate amount of cooking oil.

2. Wash the prepared yam, steam it in a steamer, then peel it and mash it into a paste. Put it together with corn flour, add sugar and water, then add milk and eggs to make a batter.

3. Heat oil in a pan, then pour the cornmeal batter into the pan and spread it into round cakes. When both sides of the cakes turn golden brown, take them out and eat.