How to make Laba beans? Ingredients and steps for making Laba beans

It is almost the twelfth lunar month again, and it is time to make Laba beans. Are you ready? Laba beans are one of the most famous traditional foods in the south, and they are named because they are mostly made around the eighth day of the twelfth lunar month. They are made by steaming and fermenting soybeans. They have a unique taste, are rich in nutrients, and are easy to digest. So how should Laba beans be made? If you want to know, take a look at my detailed introduction to the recipe of Laba beans.

How to make Laba beans How to make Laba beans

Ingredients for making Laba beans

When making Laba beans, you need to prepare 500 grams of dried soybeans, 100 grams of ginger, 50 grams of salt, 50 grams of dried red pepper, and a clean, sealable container.

Specific steps for making Laba beans

1. Wash the prepared red pepper with clean water in advance, then chop it into small pieces. Soak the soybeans in clean water in advance and make sure they are all softened.

2. Put the soaked soybeans into a pot, add water, turn on the heat and cook. After cooking, take out, drain the water, and let it cool for later use.

3. Put the dried soybeans into an oil-free container, seal it, and let it sit for a few days for the first fermentation. When the soybeans become sticky and salivating, the first fermentation is complete.

4. Remove the skin of the ginger, wash it with clean water, and then chop it into fine pieces. Put the chopped ginger into the soybeans, add salt and chili powder, and finally add the twelfth month water. It is best to boil the twelfth month water in advance and let it cool, otherwise problems will easily occur during fermentation.

5. After adding the seasoning, mix it evenly with chopsticks, then put the beans back into the container and seal it. Place it in a warm place for secondary fermentation. The fermentation will be completed in about fifteen days. At this time, you can smell a faint aroma after opening it. You can take it out and eat it anytime you want.