The effects and functions of flower crabs and the nutritional value of flower crabs

Introduction of Flower Crab

The carapace is about twice as wide as it is long, fusiform, with rough grains on the surface, and the grains on females are more obvious than those on males; the forehead has 4 teeth, the middle pair of teeth are shorter, more pointed in adults, and more rounded and blunt in juveniles; the front side margin has 9 sharp teeth, the last teeth are much larger than the previous teeth, and protrude to both sides. The left and right chelicerae are different in size, slender, and the length of the male chelicerae is about 4 times the length of the carapace, with patterns on the surface. There is a clear difference in body color between males and females. In males, except for the movable and immovable fingers of the chelicerae and the front segments and knuckles of each walking leg, which are dark blue, the rest of the body is mostly blue-green with light blue or white spots. The front of the female carapace is dark green, and the back is mottled with yellow-brown spots; the ventral surface of the front segment of the stinging leg is light orange, extending to the base of the movable and immovable fingers, and the front end of the two fingers is dark red; the front segment and knuckles of the walking leg are light orange.

Nutritional value of flower crab

The big flower crab is rich in protein, trace elements and other nutrients, which has a good tonic effect on the body. In recent years, studies have found that the big flower crab also has anti-tuberculosis effects, which is very beneficial to the recovery of tuberculosis. Chinese medicine believes that the big flower crab has the effects of clearing away heat and detoxification, replenishing bones and marrow, nourishing tendons and activating blood circulation, unblocking meridians, benefiting limbs, healing broken wounds, nourishing liver yin, and replenishing gastric juice. It has a certain therapeutic effect on diseases such as blood stasis, injury, jaundice, back and leg pain, and rheumatoid arthritis.

The efficacy and function of flower crab

The efficacy and flavor of flower crab: salty, cold, slightly toxic. Meridians: liver and stomach. It nourishes tendons and replenishes qi, regulates the stomach and helps digestion, dispels heat, dredges meridians, dissolves knots and disperses blood. It has a certain therapeutic effect on blood stasis, jaundice, back and leg pain, and rheumatoid arthritis.

The nutritional value of flower crabs Crabs are rich in protein and trace elements, which are very good for the body. Crabs also have anti-tuberculosis effects, and eating crabs is very beneficial for the recovery of tuberculosis.

Food taboos

1. Big flower crabs are cold in nature and should not be eaten too much. People with weak spleen and stomach should pay special attention.

2. It is not suitable to eat with tea. Do not drink tea while eating crabs or within 1 hour after eating crabs.

3. When big flower crabs are fat, it is the season when persimmons are ripe. You should be careful not to eat crabs and persimmons together.

4. Patients with cold, fever, stomachache and diarrhea, digestive tract inflammation or ulcer, cholecystitis, cholelithiasis and active hepatitis should not eat crab. People with coronary heart disease, hypertension, arteriosclerosis and hyperlipidemia should eat less or no crab roe.

5. People with allergic constitutions should not eat crabs. The meat of the big flower crab is cold and has the function of promoting blood circulation and removing blood stasis, so it is not good for pregnant women, especially the crab claws, which have a significant abortion effect.