Hazel mushroom recipes Hazel mushroom ingredients and recipes

Hazel mushrooms, also known as honey fungus or oak mushrooms, are a nutritious mushroom ingredient. They have a natural aroma, can stimulate the appetite and help digestion. So how should hazel mushrooms be cooked? I will write down the recipes of hazel mushrooms in a while. Friends who want to eat hazel mushrooms, come and learn.

How to make hazel mushrooms How to make hazel mushrooms

Hazel Mushroom Potato Chips

1. Fried potato chips with hazel mushrooms are delicious and the method is not complicated. You need to prepare 300 grams of fresh hazel mushrooms, 200 grams of potatoes, and appropriate amounts of meat, peppers, onions, ginger, cooking oil and salt.

2. Slice the potatoes, wash the hazel mushrooms, put oil in a wok, add onion and ginger and stir-fry until fragrant, then add the meat slices and stir-fry until the fat comes out, then add the potatoes and hazel mushrooms, stir-fry quickly and evenly, add salt and light soy sauce, then add a small amount of clear soup, simmer for a while, add green pepper and minced garlic, stir-fry evenly and then serve.

Chicken stew with hazel mushrooms

1. Hazel mushrooms are also delicious when stewed with chicken. You need to prepare a chicken, 200 grams of hazel mushrooms, 100 grams of vermicelli, appropriate amounts of star anise, cinnamon, onion, ginger and other spices, as well as some light soy sauce, salt and cooking oil.

2. After processing the chicken, cut it into pieces. Wash the hazel mushrooms and set them aside. Heat the cooking oil in a pot, add sugar and stir-fry until melted. Then pour in the chicken pieces and stir-fry with sugar color. Add light soy sauce and water, then add the prepared spices, and finally the hazel mushrooms. Cover the pot and stew. Turn off the heat after two hours. The chicken and hazel mushrooms in the pot can be taken out and eaten.