How to make delicious chicken feet How to make delicious chicken feet

Chicken feet, also known as phoenix feet, are a common snack food in life. Many foodies like to eat them, but some people don’t know how to make them delicious when faced with fresh raw chicken feet. There are many different ways to cook chicken feet. In order to let everyone eat the delicious chicken feet they made, the editor will give a detailed introduction to its method today. Friends in need, come and learn it.

How to make delicious chicken feet

Pickled Pepper Chicken Feet

1. Pickled pepper chicken feet are particularly delicious. When making them, you need to prepare 200 grams of pickled peppers, eight to ten chicken feet, and appropriate amounts of salt, white vinegar, peppercorns, cooking wine and other ingredients.

2. Wash the chicken feet with clean water, remove the nails after draining the water, and set aside. Put clean water in the pot and add appropriate amount of peppercorns, then bring to a boil. Put the chicken feet in, then add appropriate amount of cooking wine and cook together. After boiling, cook for about fifteen minutes and then take out.

3. Drain the cooked chicken feet, cut them a few times with a knife, and then put them into the pickled peppers and pickle them together. If the pickled peppers have less water, you can add an appropriate amount of mineral water. After soaking, seal it and you can take it out and eat it after one day.

Braised Chicken Feet

1. Braised chicken feet are also very delicious. You need to prepare 750 grams of chicken feet, some peppercorns, aniseed, cinnamon, bay leaves, cooking wine and dark soy sauce, as well as thirteen spices, rock sugar and ginger.

2. Wash the prepared chicken feet with clean water, remove the moisture, then put them into the pot and add clean water to cook. After the water boils, take them out and cook for ten minutes, pour out the water, put them back into the pot, add rock sugar and light soy sauce, wrap the spices with gauze, add ginger slices and appropriate amount of clean water, and cook together until the soup is thick and the chicken feet are soft, then you can turn off the heat, take them out after cooling down and they are ready to eat.