How to make delicious sweet and sour spare ribs Ingredients and steps for making sweet and sour spare ribs
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Sweet and sour spare ribs have a sweet and sour taste and a strong meaty flavor, and are deeply loved by people in the southern region. This delicious dish with a comprehensive color, aroma and taste is a typical representative of Zhejiang cuisine. It is not difficult to make. Here I will introduce to you the method of making sweet and sour spare ribs, and see how to make sweet and sour spare ribs delicious. How to make delicious sweet and sour spareribs1. Preparation of ingredients for sweet and sour spare ribs Sweet and sour spare ribs require a pound of ribs, one or two onions, ginger and garlic, and seasonings such as starch, cooking oil, soy sauce, vinegar, salt and MSG.2. How to make sweet and sour spareribs Step 1: Clean the ribs first, then cut them into small pieces. Step 2: Add oil to the pot and heat it to about 50% hot. Put in the ribs and start frying them. Step 3: Chop the onion, ginger and garlic into fine pieces, then wait until both sides of the ribs become browned before draining the oil and removing them from the ribs. Step 4: Pour some oil into the pot, leaving some base oil, add salt, soy sauce, MSG, ginger and garlic, stir well and add the ribs. Step 5: After the ribs and seasonings are stir-fried together, add warm water to cover the ribs. Step 6: After the water boils, turn the heat to low and simmer for half an hour. Step 7: After the juice is absorbed into the ribs, add sugar, vinegar, chopped green onion, and water starch to thicken. Step 8: Cook over high heat until the sauce thickens and it’s done.3. Tips for making sweet and sour spare ribs The ratio of soy sauce, vinegar and sugar is very important, so the appropriate ratio is 1:2:2, which is the seasoning ratio for making delicious sweet and sour spare ribs. You can also make slight adjustments according to your preferences. |
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