How to make amber ginkgo nut How to make amber ginkgo nut

Have you ever eaten amber ginkgo nuts? It is the most famous and distinctive dish in Hunan cuisine. It is as light as amber in color, sweet in taste, crisp and easy to break, and especially delicious. So how to make amber ginkgo nuts? If you want to learn, take a look at my detailed introduction to the recipes of amber ginkgo nuts below.

How to make amber ginkgo nut How to make amber ginkgo nut

Materials for making amber ginkgo nuts

When making amber ginkgo nuts at home, you need to prepare 500 grams of fresh ginkgo kernels, 100 grams of rock sugar and 50 grams of white sugar, and finally 50 grams of honey and lard each.

Specific steps for making amber ginkgo nuts

1. Soak the prepared ginkgo nuts in boiling water for ten minutes, then take them out and drain the water for later use. Process the rock sugar and grind it into fine powder for later use.

2. Heat the wok, then put the lard into the wok and heat it to 50% hot, then pour the honey into the wok and fry until fragrant, then add the white sugar and rock sugar and fry until the sugar color comes out.

3. After the white sugar and rock sugar in the pot are fried, you can put the processed ginkgo nuts into the pot. At this time, you should turn down the heat and slowly collect the juice. When the juice in the pot is all wrapped around the ginkgo nuts and becomes sticky, you can turn off the heat, then take it out and put it directly on a plate and eat it while it is hot.

4. When making amber ginkgo nuts, if you are worried that eating too much ginkgo nuts is not good for you, you can also add an appropriate amount of walnut kernels. The method will not change. The amber ginkgo nuts with walnut kernels will have a more balanced nutrition.