How to make milk ice cream How to make milk ice cream

Ice cream is a popular summer food for many people, especially children at home, who eat it almost every day. If you make some at home, it will be convenient for your family to eat, and it is safe and hygienic. I will also write down the method of making milk ice cream later, so that everyone can learn how to make milk ice cream at a glance.

How to make milk ice cream How to make milk ice cream

Ingredients for making milk ice cream

When making milk ice cream at home, you need to prepare 80 grams of pure milk, 500 grams of warm boiled water, two egg yolks, 30 grams of white sugar, 25 grams of corn starch, and two spoons of condensed milk.

Steps to make milk ice cream

1. Mix milk and warm water together, add the prepared condensed milk and stir again. Stir well and set aside.

2. Put corn starch and sugar together, put them into a soup pot, pour in the prepared milk, stir while pouring, and no lumps should appear. After pouring, add egg yolks and stir with a spoon for a while to make the solution turn light yellow.

3. Heat over medium heat. Stir constantly during the heating process. At the beginning, the solution is very thin and has large bubbles. It will gradually become thicker. At this time, you can turn down the heat.

4. Turn down the heat and cook for another two minutes. Turn off the heat and take out the ice cream from the mold. Then put it in the refrigerator and freeze it for about six hours. The ice cream will be ready. Take it out when you want and store it at room temperature for three to five minutes. The homemade milk ice cream can be taken out of the mold and tastes especially good.