How to make shark fin fish maw soup How to make shark fin fish maw soup

Shark's fin and fish maw soup is a main dish in many high-end restaurants. It has high nutritional value and excellent nourishing effect. Many people like to eat it. In fact, you don't have to go to a big restaurant to eat shark's fin and fish maw soup. You can make it at home. So how to make shark's fin and fish maw soup? The editor will tell you in detail later, and also tell you how to make shark's fin and fish maw soup the best.

How to make shark fin fish maw soup How to make shark fin fish maw soup delicious

Ingredients for Shark’s Fin Fish Maw Soup

When making shark fin and fish maw soup, you need to prepare three fish maws, an appropriate amount of cordyceps, four or five pork bones, a dozen red dates, an appropriate amount of polygonatum, and also prepare a shark fin and a small amount of wolfberry.

Steps to make shark fin fish maw soup

1. When you want to make shark fin and fish maw soup, you need to wash the shark fin and fish maw the night before, soak them in clean water separately, and add a small amount of ginger slices when soaking the fish maw.

2. Wash the prepared Cordyceps with clean water and remove the moisture. Wash all the ingredients such as wolfberry, red dates, and Polygonatum odoratum with clean water, remove the moisture and set aside.

3. Wash the pork bones with clean water, then blanch them in boiling water, take them out after blanching, put them into the pot together with the soaked fish maw, shark fin, polygonatum, wolfberry, red dates and other ingredients, add clean water, turn on the fire and boil. After boiling, boil for about two hours, the shark fin and fish maw soup in the pot will be ready. At this time, add seasonings according to your taste, turn off the heat after mixing well, take out and eat.