What can't be eaten with soybeans? Taboos of eating soybeans

Soybeans are the most commonly consumed bean food. They can supplement the human body with a large amount of plant protein and some natural calcium. However, although soybeans are good, there are some taboos when eating them. Some ingredients cannot be eaten with soybeans, otherwise it will be harmful to health. So what can't be eaten with soybeans? What are its taboos? I will tell you in detail later.

What can't be eaten with soybeans? Taboos of eating soybeans

1. Soybeans cannot be eaten with pig blood

Soybeans and pig blood cannot be eaten together because soybeans contain some phytic acid, while pig blood contains some protein and minerals. When phytic acid and protein meet, they will form substances that are difficult to digest, which will cause people to have indigestion or abdominal pain.

2. Soybeans cannot be eaten with pork liver

Soybeans and pork liver should not be eaten together, because pork liver contains a large amount of the mineral copper, this substance will accelerate the oxidation of vitamins in soybeans and cause nutritional problems in the soybeans. In addition, eating soybeans and pork liver together can easily cause abdominal distension, which is not good for your health.

3. Soybeans and dried shrimps cannot be eaten together

Soybeans and dried shrimps cannot be eaten together. Soybeans contain some anti-trypsin and thrombin. These substances will react with the nutrients in dried shrimps to form indigestible substances. Eating them together will cause indigestion. In addition, soybeans can inhibit the activity of calcium in dried shrimps and affect the body's absorption of calcium. Therefore, soybeans and dried shrimps cannot be eaten together.