How to make pickled garlic eggplant How to make pickled garlic eggplant

How to make pickled garlic eggplant How to make pickled garlic eggplant

When I went back to my hometown some time ago, my mother made pickled garlic eggplant for us, which was very delicious. Later, I learned the specific method of pickled garlic eggplant from my mother. After returning home, I made it several times and felt it was very successful. Now I will write down the specific method of making pickled garlic eggplant so that friends who like to eat eggplant can learn how to make pickled garlic eggplant.

How to Make Pickled Eggplant with Garlic

Ingredients for pickled garlic eggplant

When making pickled garlic eggplant at home, you need to prepare six eggplants, 250 grams of coriander and three heads of garlic, as well as an appropriate amount of table salt.

How to make pickled garlic eggplant

1. Wash the prepared coriander and cut it into small pieces. Peel the garlic and mince it, then add salt and mix thoroughly before marinating.

2. Steam the eggplant until it is cooked through and you can easily insert a chopstick into it. This means the eggplant is cooked through. You can turn off the heat and let the steamed eggplant cool down naturally.

3. Let the steamed eggplant cool down naturally, then add coriander and the prepared sauce. After mixing well, place the eggplants in layers, sprinkle a thin layer of salt between each layer, and finally seal it. After two or three days, the pickled garlic eggplant will be ready and can be taken out and eaten.

Notes on making pickled garlic eggplant

When making pickled garlic eggplant at home, you must let the eggplant cool down naturally, otherwise it will easily go bad during the pickling process. In addition, the container where the pickled garlic eggplant is placed must also be drained of moisture, otherwise it will also cause the eggplant to go bad. Also, when steaming the eggplant, open the lid of the pot immediately after steaming, otherwise the steamed eggplant will turn black, affecting the color of the finished product.

<<:  How to pickle ginger with soy sauce

>>:  How to make pickled coriander

Recommend

The efficacy and function of dried passion fruit shell

Dried passion fruit shell is a kind of material o...

The efficacy and function of pickled lemon slices soaked in water

Have you ever pickled lemon slices at home? Do yo...

The efficacy and function of Albizia Julibrissin flowers

The flowers of the Albizia Julibrissin have beaut...

How to make stir-fried mushrooms

Shiitake mushrooms are an important member of fun...

The benefits of eating cheese

Everyone must have eaten cheese, and they also kn...

Pumpkin vine benefits and side effects

Pumpkin is a common ingredient on people's ta...

Nutritional value of coix seed whitening porridge

I believe some girls are familiar with the method...

Loofah beauty benefits

Sponge gourd is not only a vegetable with very hi...

Several common methods of cooking broad beans

Everyone is familiar with broad beans . Here are ...

How to make delicious dried bamboo shoots

Dried bamboo shoots are made from fresh bamboo sh...

How to eat oyster mushrooms and their nutrition

There are many ways to eat oyster mushrooms. Let&...

How to grow the maidenhair fern How to grow the maidenhair fern

The maidenhair fern is beautiful and can be place...