Zucchini with Vinegar
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Zucchini is one of the home-cooked dishes. Today we will learn how to make vinegar zucchini: raw material:One zucchini, black fungus, vinegar, salt, sugar, garlic, and mushroom essence. practice:1. Wash and slice the zucchini, and wash the black fungus; 2. After the garlic is sautéed, add the chopped zucchini and black fungus, stir-fry briefly, add vinegar and a little sugar; 3. When it is almost cooked, add salt and a little MSG and serve.Kind tips1. Do not overcook the zucchini to avoid loss of nutrients. 2 There are two main effects of pickling zucchini with raw oil:(1) Prevent the zucchini from releasing too much juice during frying (if you fry it normally but marinate it in oil, it will release a lot of juice) (2) It can make the fried zucchini taste more crispy Suitable for people1. It is edible for general population. 2. People with weak spleen and stomach should eat less. |
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