Zucchini with Vinegar

Zucchini is one of the home-cooked dishes. Today we will learn how to make vinegar zucchini:

raw material:

One zucchini, black fungus, vinegar, salt, sugar, garlic, and mushroom essence.

practice:

1. Wash and slice the zucchini, and wash the black fungus;

Kind tips

1. Do not overcook the zucchini to avoid loss of nutrients.

(1) Prevent the zucchini from releasing too much juice during frying (if you fry it normally but marinate it in oil, it will release a lot of juice)

(2) It can make the fried zucchini taste more crispy

Suitable for people

1. It is edible for general population.