Goose Meat and Eggplant Porridge

Goose Meat and Eggplant Porridge

Ingredients: 60g goose meat, 150g eggplant, 100g rice, 2 shredded ginger

grams, 2 grams of fine salt, 1 gram of MSG, and 2 grams of sesame oil.

How to make goose meat and eggplant porridge

Wash the rice clean and set aside.

② Add appropriate amount of water to the pot, add shredded goose meat, rice and shredded ginger to cook porridge.

When the eggplant pieces are ripe, cook until the porridge is done, then add salt, MSG and sesame oil.

become.

Take once a day, can be consumed for a long time.

Efficacy: Goose meat is mild in nature, sweet in taste, beneficial to qi and stomach, thirst-quenching, and nourishing yin

Eggplant is cold in nature, sweet in taste, and has the effects of clearing away heat and detoxifying, diuresis and swelling,

It has the effects of dredging collaterals, promoting blood circulation and removing blood stasis.

Indications: Acute and chronic pneumonia.