How to make stir-fried kohlrabi

Last year, I went out to eat with my friends. The stir-fried kohlrabi we ate in the restaurant tasted especially good, spicy and rich in flavor. I could never forget it. Later, I tried to make it at home, but the taste was not satisfactory. So I asked a friend who is a chef to learn from me, and finally I learned how to make authentic stir-fried kohlrabi. Now I will write down the method of stir-fried kohlrabi that I learned, so that friends who like to eat this dish can learn it at a glance.

How to make stir-fried kohlrabi

Preparation for the Stir-fried Kohlrabi

Before stir-frying the kohlrabi, you need to prepare a kohlrabi and then prepare an appropriate amount of red pepper according to your taste. Also prepare a small amount of oyster sauce, minced garlic and chopped green onion, as well as salt, cooking oil and other ingredients.

How to make hot kohlrabi

1. Take off the leaves of kohlrabi one by one, and then wash them with clean water. Remember not to cut the leaves with a knife, but tear them one by one with your hands, so that the stir-fried kohlrabi will be more flavorful. Also, do not keep the old leaf stems, but remove them. Otherwise, it will affect the taste of the dish.

2. Cut the pepper into small pieces, then put oil in the pot, heat it, put the Sichuan peppercorns into the pot and stir-fry, after the aroma comes out, remove the Sichuan peppercorns, then put the peppers and chopped green onions into the pot.

3. After the peppers in the pot turn black and red, immediately turn the heat to the highest setting, then put the processed kohlrabi directly into the pot and stir-fry quickly over high heat.

4. After two minutes, the kohlrabi in the pot will become soft. At this time, you can add oyster sauce and minced garlic, stir-fry for a few times, and then add salt for seasoning. After stir-frying, immediately remove from the pot and serve. The stir-fried kohlrabi made in this way is tender green in color, fragrant and very tempting.