Step-by-step tutorial on how to make bacon and vegetable rice

Salted pork and vegetable rice is a unique delicacy that many people love to eat. Salted pork and vegetable rice is suitable for cooking at home. If you don't have much time to cook, then a simple combination of meat and vegetables is the best choice. Below we share some recipes for salted pork and vegetable rice.

How to make bacon and vegetable rice

1. How to make mushroom and bacon rice

Step 1: Soak the rice, add oil and salt, stir and set aside

Step 2: Wash the bacon with running water and marinate it with minced ginger for a while.

Step 3: Pour water into a clay pot and bring to a boil, then add rice and ginger and bring to a boil.

Step 4: Wash the vegetables and cut them into shreds.

Step 5: Wash the mushrooms and cut into strips.

Step 6: Put the shredded green vegetables into the pot, add cooking oil and stir-fry the onions until fragrant, then add the shredded mushrooms and stir-fry together and set aside.

Step 7: Put the marinated bacon into boiling water, turn to low heat and continue stir-frying for about 45 minutes.

Step 5: Take out the bacon, cut it into lean cubes and put it into the porridge. Continue to cook on low heat for 15 minutes.

Step 6: Add shredded green vegetables and mushrooms to the rice, and then add chopped green onions after the rice is cooked.

2. Tips for making bacon and vegetable rice

When making bacon rice, you must not put too much salt, because bacon itself is salty. If you put too much salt, the rice will be too salty and not tasty. Secondly, if the bacon is pickled for a long time, it is best to blanch the bacon before eating to force out the saltiness.