Easy recipe for homemade applesauce

Apples can be eaten raw, squeezed into juice, or cooked. Now let's learn about the simple method of making homemade applesauce.

Easy recipe for homemade applesauce

2. How to make homemade applesauce 1) Prepare the ingredients and tools for homemade applesauce, then wash the apples, peel them and set aside, cut the apples into small pieces, then wash the lemons, squeeze out the lemon juice, and put them in the refrigerator for later use.

2) After being in the refrigerator for a while, you can put the peeled apple cubes, add a little lemon juice and an appropriate amount of glucose into a blender.

3) Press the blender, and after about an hour, the homemade applesauce is ready. Sterilize the glass bottle, and when the homemade applesauce cools down, you can put it in the bottle, cover it with a lid, and freeze it in the refrigerator.

4) People don’t like desserts, so the glucose can be added or not, or more or less according to each person’s own preferences. These are all determined according to one’s own preferences. Homemade applesauce is a particularly natural food, without any additives, and is very healthy. You can eat more of it appropriately.