How to eat green mango How to eat green mango

Fruits are delicious and nutritious, and most of them are available in the summer. Among them, green mango is the most popular fruit among girls. Many girls especially like its sweet and sour taste, just like the feeling of being in love with their lovers. The skin of green mango is green. After peeling it, you can see the yellow flesh, which tastes juicy and delicious. I wonder how everyone eats green mango? There are many ways to eat green mango. Let's learn new ways to eat it and add a different taste to the green mango.

How to eat green mango?

1. Eat directly

This should be the most common way to eat green mangoes. After peeling the skin, cut the green mango into small pieces and put them on a plate. The whole family can eat them with bamboo sticks and enjoy the deliciousness of green mangoes while watching TV.

2. Add vinegar

Wash the green mango, peel it, cut it in half, and remove the core. Then, slice the green mango into slices, preferably not too thick, which will affect the taste. Then add a small amount of salt to remove the color and smell, stir it, and leave it for about ten minutes. Finally, add the appropriate amount of vinegar and sugar, stir it evenly with chopsticks, and you can eat the green mango.

3. Add sour plum powder and eat

The way to eat this kind of green mango is also very simple. After peeling and removing the core of the green mango, cut it into slices. The thinner the slices, the more flavorful it is. Then sprinkle the sour plum powder evenly on the sliced ​​green mango flesh, add an appropriate amount of white sugar, stir evenly, and leave it for half an hour before eating. It tastes better if you put it in the refrigerator.

4. Eat with vegetables

Of all the ways to eat green mango, this one may not be the most common. Wash the chicken and dice it. At the same time, wash the side dishes and dice them. Heat the oil in a pot, add ginger, onion and garlic, stir-fry, then add the diced chicken and side dishes, add salt, MSG and other ingredients, pour it into a plate, add the chopped green mango, stir, and you can eat it.