How to remove the walnut skin? Tips for removing the walnut kernel skin

Walnuts are widely recognized as a type of nut that is very good for the body. They are rich in calcium, iron, phosphorus and other trace elements. Eating walnuts can make your hair darker and more beautiful, and it can also strengthen your brain and make it more flexible and smart. However, the walnut skin is very hard, and it is not so easy to remove the walnut skin and eat the delicious walnut kernel. However, if you master the trick to remove the walnut kernel skin, it will be a different story.

How to remove walnut skin

1. Hit with a hammer

In fact, there are special tools for removing the skin of walnut kernels on the market, and a small hammer is one of them. We can put the walnut on a flat ground or table, and then use the hammer to hit the flat part of the walnut, just knock it twice, and then open the walnut and take out the complete walnut kernel inside.

2. Use door clamps

If you don't have a hammer at home, you can use other methods to peel the walnuts. If the door of your home is some distance from the ground, you can put the walnuts on the ground below the door and open the door to open the walnuts. However, the walnuts peeled by this method are not so complete, and the walnut kernels may have been crushed. However, this does not affect our delicious walnuts.

3. Use scissors to clamp

Don't get me wrong, the scissors we are talking about here do not refer to the blades of the scissors. Although the pointed end of the scissors is very sharp and can be used to cut paper and cloth, it has no killing power against walnuts. Some scissors have a concave shape at the end we hold, which is just enough to hold a walnut. We can use this concave opening to clamp the walnut, and it will break into pieces as soon as we clamp it.

4. Steam first and then peel

Add an appropriate amount of water to the pot, put the walnuts in a bowl, cover it with a lid, and steam for about ten minutes before taking them out. Then put the walnuts in cold water, cool them down, and take them out. The walnut skin will become very soft at this time, and you can open the skin by inserting a fruit knife in the middle.