How to make apple cider How to make apple cider

Apple is the most common and ordinary fruit in life. People eat it almost every day. After a long time, some people get bored. In fact, there are many different ways to eat apples. Making apples into cider can not only extend the shelf life but also change the taste. It is a good choice. So how to make apple cider? Next, I will write down the method of making apple cider, and you can learn it after reading it.

How to make apple cider How to make apple cider

Ingredients for making cider

When you make your own cider, you need to prepare 500 grams of apples, 80 grams of rock sugar, 150 grams of white wine, and a clean glass bottle.

Steps to Making Apple Cider

1. Wash the prepared apples with clean water, remove the skin and the core, then cut into slices for later use.

2. Wash the prepared glass bottle with clean water, then soak it in hot water for ten minutes to disinfect it, and finally take it out to remove the water inside.

3. Put the sliced ​​apples into a glass bottle, add the prepared rock sugar, then put the prepared white wine in, seal the bottle, and place it in an environment of about 20 degrees to store and ferment.

4. After about ten days, you will find that the apples inside have shrunk and all floated up, and the bubbles produced by fermentation have also decreased a lot.

5. Now open the bottle cap and filter out the pulp to get a liquid with a light wine flavor. Put it back into the bottle and continue fermenting for about a month. The homemade cider will be ready and you can take it out and drink it whenever you want.