Nutritional value and efficacy of white jade cherry

White Jade Cherry is an important member of the cherry family. It is different from the common cherries. Its appearance is white and translucent, just like white jade, which is why it got its name. When it was first launched on the market, many people thought it was a genetically modified fruit and did not dare to eat it. In fact, it is a new variety of cherry, not genetically modified. The nutritional value of this cherry is higher than that of ordinary cherries, and it has excellent health-preserving effects. Now I will give you a detailed understanding of White Jade Cherry and see what its characteristics are.

Nutritional value of white jade cherry

1. Vitamins

White jade cherry is a fruit with a particularly high vitamin content. It is not only rich in vitamin C, but also contains some vitamin A and vitamin B. These vitamins are important substances for maintaining normal human functions. They can not only promote body metabolism, but also improve the functions of various organs of the body, which is of great benefit to maintaining human health.

2. Trace elements

White jade cherries also contain a variety of trace elements that are beneficial to the human body, especially natural polysaccharides, trace element phosphorus, and trace element iron. After people eat this white jade cherry, it can not only promote the regeneration of immune cells, but also improve the body's hematopoietic function. It has a good preventive and alleviating effect on adverse symptoms such as anemia and decreased immunity in humans.

The efficacy of white jade cherry

1. Astringent and analgesic

White Jade Cherry contains a variety of natural anti-inflammatory ingredients, which have the important function of astringency and analgesia. It can be used to treat burns and scalds, and can prevent inflammation and suppuration of the wound. In addition, White Jade Cherry can dispel wind and dampness, and it also has a significant preventive effect on the high incidence of waist and leg pain and joint pain in humans.

2. Beauty spot removal

White jade cherry is a highly nutritious fruit. It is rich in vitamins and a variety of trace elements. The natural polysaccharides and proteins it contains can be directly absorbed and utilized by human skin tissue, which can accelerate skin cell regeneration and metabolism. In addition, the vitamin C it contains can inhibit melanin production. People usually eat white jade cherries to lighten spots and reduce melanin production. It can play a significant whitening effect while beautifying and nourishing the skin.