Seaweed Egg Drop Soup Recipe

Seaweed Egg Drop Soup Recipe

Nori is a dried seafood. Now let’s learn how to make nori egg drop soup. This is a dish that is very easy to cook.

How to make seaweed egg drop soup

Seaweed egg drop soup is a very nutritious soup. It is also very simple to make and can be prepared very quickly. It is a quick home-cooked soup that many people like. Especially in the hot summer, people need a lot of water, and drinking this seaweed egg drop soup is the best.

1. The ingredients for seaweed egg drop soup are tomatoes, eggs, seaweed, coriander, and seasonings.

2. How to make seaweed egg drop soup 1) Wash the tomatoes first, then cut them into small pieces, then beat the eggs with a little water. Whether the seaweed egg drop soup can be formed depends on this step. Then chop the coriander and seaweed and set aside.

2) First put water into the soup pot and start heating it. After the water boils, pour in the tomato pieces and cook over high heat for ten minutes. Then add some water starch to thicken it.

3) Pour a small amount of balsamic vinegar into the pot, pour the egg liquid in, stir while pouring, then put the shredded seaweed into the pot, cook for a while and then add the seasoning. This is a very simple soup. Have I learned how to make it?

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